When in May the bags with the first radishes begin to appear on the market, conditioned reflex snap into action – it is time to make okroshka! At the same time one problem shows up – the problem of buying traditional kvass and whey. So I’m going to share one recipe, which is good in the spring and summer, and ingredient of which is always easy to buy — mineral water Borjomi.
Filling: 1 L of organic yogurt 3,2% , 1 L of cold mineral water «Borjomi», black pepper, juice of 1 lemon, 2 tbsp of piquant mustard .
Potatoes — 500 gr. Eggs — 6 pcs. Boiled beef or sausage — 300 gr. Cucumbers — 5 pcs. Radish — 300 gr. Dill, parsley and green onions.
Boil the potatoes and eggs, cool, clean and finely dice. Dice meat (sausage), cucumbers and cut radishes in semirings. Chop greens. Mix all ingredients in a bowl without salt!
Prepare filling: mix in a separate bowl yogurt, mustard, lemon juice, black pepper, also add cold mineral water. Taste it. Borjomi contains enough salt, so probably you don’t need to add salt.
Put okroshka on plates, fill it up with filling and mix. Mmm!