Fish with vegetables
500 g of white fish fillet (any of your favorite)
1 large red pepper,
1 large tomato,
1 clove of garlic,
red hot pepper,
salt, pepper, olive oil, basil (or parsley)
juice of half a lemon.
Cut onions and peppers into medium-sized pieces, cut carefully hot pepper (you can take half), chop the garlic, remove the peel from tomatoes and cut them into cubes. Heat the olive oil in a frying pan and put there onion, garlic and hot pepper. Then put there bell pepper and after 5 minutes put tomatoes. Add lemon juice, salt and pepper. All these ingredients stew together for15 minutes. Lay out on baking tray chopped in medium-sized pieces of fillet, pour sauce (that was mixed with herbs) on top. Cook in the preheated to180 degree oven for 20 minutes.