Suddenly — shashlik!
Every shashlik-lover has its own way of marinating the meat. People usually marinate in wine, vinegar, a beer and kefir. With the massive use of spices and flavorings, as well as long soaking. But really good, fresh meat may very well do without the «jewels».
Today I’ll show you how to cook shashlik quick and easy. Moreover, I am going to cook such shashlik, in which the meat will keep all aspects of taste and the spices will underline the taste. The recipe is Georgian, therefore it is original.