Fish with vegetables

500 g of white fish fillet (any of your favorite)

1 large red pepper,

1 large tomato,

1 onion,

1 clove of garlic,

red hot pepper,

salt, pepper, olive oil, basil (or parsley)

juice of half a lemon.

Cut onions and peppers into medium-sized pieces, cut carefully hot pepper (you can take half), chop the garlic, remove the peel from tomatoes and cut them into cubes. Heat the olive oil in a frying pan and put there onion, garlic and hot pepper. Then put there bell pepper and after 5 minutes put tomatoes. Add lemon juice, salt and pepper. All these ingredients stew together for15 minutes. Lay out on baking tray chopped in medium-sized pieces of fillet, pour sauce (that was mixed with herbs) on top. Cook in the preheated to180 degree oven for 20 minutes.

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